Now that I’ve resumed dining in with last week’s Monnik Beer Co. review, it’s back to sitting down at a restaurant table every week, right?
Well, no, not necessarily. This week, for instance, I got takeout from Simply Thai. Before I tell you about the food, let’s talk about this. Continue reading Simply Thai makes takeout delicious and easy
The Louisville dining scene is facing a grim scenario as I write this, and we’ll be looking down the barrel of a disturbing deadline when you read this. Let’s talk about this, but first, as I’ve told you before: Get out there and order as much takeout food from local restaurants as you can, and tip ‘em as if you’re Scrooge McDuck. They need all we can do for them right now.
Here’s the heart of the problem: Restaurants and bars are perceived as potential pandemic hotspots, with reason: Even with social distancing, they attract people to gather indoors in crowds, and to make matters worse, it’s impossible to mask up for others’ protection while you’re eating and drinking.
That’s why restaurants and bars have borne a disproportionate share of regulation since Covid-19 came to town last winter. Continue reading Support our local restaurants: This week, Royals Hot Chicken
Back in the ‘90s, I lived for a while on New York City’s Lower East Side. It was quite an experience for a Louisville boy, and one of the best things about it was my proximity to Indian Restaurant Row.
That’s what we called the block of Second Street between First and Second avenues, anyway, and the name fit: Every single storefront on the south side of the block housed an Indian restaurant, and they were all good. Their menus were all similar, prompting the rumor that they all shared the same kitchen. Doubtful, I know, but it seemed right.
Now, Louisville is not New York City, but it crossed my mind the other day that we’re kind of, sort of developing our own Indian Restaurant Row. It’s not as dense as New York’s, and there’s no question of a shared kitchen. But hey! Six Indian culinary establishments – four restaurants and two groceries – in a three-mile stretch of Hurstbourne Parkway isn’t bad in a city where we once had to drive to Cincinnati to get Indian food. Continue reading New Indian grocery leads us back to Shreeji
I should have probably gotten out to I Love Tacos in Jeffersontown sooner. It certainly got my attention when its owners were brave enough to open up (takeout and curbside service only) on March 25, one week after Governor Andy shut down dining in across the state.
And then there’s that “I ?? Tacos” logo with an emoji heart. I don’t think I’ve ever checked in at a restaurant with an emoji in its name until now. Continue reading We love tacos, and I Love Tacos does them right
When the pandemic abruptly shut down all the restaurants in March, Dakshin Indian Restaurant’s owner Sanjay Taxak took many of the same steps as other local eateries: He started offering takeout service and curbside pickup, and he began offering his restaurant’s Indian fare delivered via Grubhub, Postmates, and Uber Eats.
But that wasn’t enough. Taxak was making and serving the food that he loves, but the situation left a hole in his heart. A lot of people were suffering. Furloughed, out of work, families would have a hard time feeding themselves. He couldn’t imagine his two children going hungry, and he didn’t want to think about it for anyone else. Continue reading Yes, there is such a thing as a free lunch, at Dakshin
Way back in 1975, when hardly anyone around here knew what street food was, Vijay Agrawal took his first steps toward culinary success when he added bhaji pav – a popular Mumbai veggie curry dish served with white rolls – to the selection of his outdoor chaat (snack) cart in downtown Ahmedabad, India’s fifth-largest city.
People loved it, and before long Agrawal opened his first sit-down restaurant. He called it “Honest,” and the food was honest, and before long he had shops all over Ahmedabad, then all across India, prompting jokes about “The Indian McDonald’s.” Continue reading What’s a bhaji pav? Honest Indian’s new delights