Back in the late winter of 1984, I did my first restaurant review for The Louisville Times. I enjoyed a great dinner at a short-lived Lebanese restaurant on Bardstown Road with a Lebanese-American friend who spent a short time at the city’s afternoon paper before moving on to bigger things.
Here we are, almost too many years later to count, and I’ve just finished a tasty repast from Simply Mediterranean, which I believe is the city’s first ethnic Lebanese restaurant since then. Continue reading Simply Mediterranean brings Lebanese flavor→
Within hours after taking office on January 20, President Joe Biden moved quickly to sign executive orders make life much better for immigrants and refugees. He halted construction on the border wall, stopped family separation at the border, and pushed for an end to mass deportations.
These good things merit celebration with a meal at an immigrant-owned eatery, so I headed for Alwatan. This little spot, which is operating for takeout only during the pandemic, is owned by Palestinian immigrants. It offers a good variety of Palestinian, pan-Arabic, and Mediterranean food, taking full advantage of fine Mediterranean breads from its sibling bakery next door. Continue reading We celebrate our immigrant neighbors at Alwatan→
Pulled chunks of Al Hamra’s whole roast lamb are surrounded by a stuffed grape leaf, okra, rice, hummus, yogurt-cucumber mix, and tomatoes, eggplant and lamb.Here’s something you won’t often hear me say: I love an all-you-can-eat buffet. Specifically, I love the buffet at Al Hamra Halal Mediterranean Buffet at Mid City Mall. Buffet, schmuffet: This is the only place I know of where you can fill up on Jordanian specialties and pull forkfuls of tender, juicy meat off a whole roast lamb. Continue reading Al Hamra’s lavish buffet takes us to Jordan and more→
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