Paul Skulas, former chef at Couvillion, and his wife Franny, in the restaurant’s kitchen. (Photo courtesy of Paul Skulas.)

750 × 390 Why leave? Local chef becomes a full-time Dad
Paul Skulas, former chef at Couvillion, and his wife Franny, in the restaurant's kitchen. (Photo courtesy of Paul Skulas.)

Paul Skulas, former chef at Couvillion, and his wife Franny, in the restaurant’s kitchen. (Photo courtesy of Paul Skulas.)