Leche de tigre – “Tiger’s milk” – is the popular moniker for the tangy, tart citrus juice that “cooks” seafood and fish in the country’s traditional ceviche.

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Leche de tigre - "Tiger's milk" – is the popular moniker for the tangy, tart citrus juice that "cooks" seafood and fish in the country's traditional ceviche.

Leche de tigre – “Tiger’s milk” – is the popular moniker for the tangy, tart citrus juice that “cooks” seafood and fish in the country’s traditional ceviche.

Leche de tigre – “Tiger’s milk” – is the popular moniker for the tangy, tart citrus juice that “cooks” seafood and fish in the country’s traditional ceviche.