Cacio e pepe, a classic Roman pasta dish, is elevated with hand-made Tuscan pici pasta, pecorino, and smoked black pepper from Bourbon Barrel Foods. (Partial serving, plated at home.)

750 × 479 Grassa Gramma takeout makes a fine Italian dinner at home
Cacio e pepe, a classic Roman pasta dish, is elevated with hand-made Tuscan pici pasta, pecorino, and smoked black pepper from Bourbon Barrel Foods. (Partial serving, plated at home.)

Cacio e pepe, a classic Roman pasta dish, is elevated with hand-made Tuscan pici pasta, pecorino, and smoked black pepper from Bourbon Barrel Foods. (Partial serving, plated at home.)

Cacio e pepe, a classic Roman pasta dish, is elevated with hand-made Tuscan pici pasta, pecorino, and smoked black pepper from Bourbon Barrel Foods. (Partial serving, plated at home.)