Fried “shrimp” made from konjac, a Southeast Asian tuber, become persuasive in the context of a New Orleans-style po’boy sandwich.

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Fried "shrimp" made from konjac, a Southeast Asian tuber, become persuasive in the context of a New Orleans-style po'boy sandwich.

Fried “shrimp” made from konjac, a Southeast Asian tuber, become persuasive in the context of a New Orleans-style po’boy sandwich.

Fried “shrimp” made from konjac, a Southeast Asian tuber, become persuasive in the context of a New Orleans-style po’boy sandwich.