I Love Tacos’ birria tacos, a tradition from Guadalajara in Mexico’s Jalisco province, feature long-simmered, tender brisket on flour tortillas grilled in a spicy adobo sauce, served in traditional style with cilantro and onion.

750 × 536 We love tacos, and I Love Tacos does them right
I Love Tacos' birria tacos, a tradition from Guadalajara in Mexico's Jalisco province, feature long-simmered, tender brisket on flour tortillas grilled in a spicy adobo sauce, served in traditional style with cilantro and onion.

I Love Tacos’ birria tacos, a tradition from Guadalajara in Mexico’s Jalisco province, feature long-simmered, tender brisket on flour tortillas grilled in a spicy adobo sauce, served in traditional style with cilantro and onion.

I Love Tacos’ birria tacos, a tradition from Guadalajara in Mexico’s Jalisco province, feature long-simmered, tender brisket on flour tortillas grilled in a spicy adobo sauce, served in traditional style with cilantro and onion.