Dan McMahon’s marked-up menu on which he reluctantly planned an across-the-board price increase. (Some of the final increases were a little less.)

3000 × 2400 Inflation poses tough pricing choices for chefs and owners
Dan McMahon's marked-up menu on which he reluctantly planned an across-the-board price increase. (Some of the final increases were a little less.)

Dan McMahon’s marked-up menu on which he reluctantly planned an across-the-board price increase. (Some of the final increases were a little less.)

Dan McMahon’s marked-up menu on which he reluctantly planned an across-the-board price increase. (Some of the final increases were a little less.)