Harrison Wells, bartender at Cultured – Cheese and Charcuterie Bar on East Main Street, fashions a simple but impressive mocktail with Modica mixers.

Harrison Wells, bartender at Cultured – Cheese and Charcuterie Bar on East Main Street, fashions a simple but impressive mocktail with Modica mixers.

Harrison Wells, bartender at Cultured – Cheese and Charcuterie Bar on East Main Street, fashions a simple but impressive mocktail with Modica mixers.

Harrison Wells, bartender at Cultured – Cheese and Charcuterie Bar on East Main Street, fashions a simple but impressive mocktail with Modica mixers.