Mussel & Burger Bar’s house-made veggie burger is an odd but delicious combination of beets, mushrooms and red quinoa, served with goat cheese and aioli on a tall pretzel bun.
						 
										 
				Mussel & Burger Bar’s house-made veggie burger is an odd but delicious combination of beets, mushrooms and red quinoa, served with goat cheese and aioli on a tall pretzel bun.