Mole poblano relleno on cheese grits and kale leaves at Naïve.

May 16, 2018 3000 × 3000 Naïve’s sustainable ethos yields delicious fare

Mole poblano relleno on cheese grits and kale leaves at Naïve.

Mole poblano relleno on cheese grits and kale leaves at Naïve.

Mole poblano relleno on cheese grits and kale leaves at Naïve.

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