Skewered bits of tenderloin were tasty but cooked to near well-done, with potent Argentine-style chimichurri for flavor contrast.

Skewered bits of tenderloin were tasty but cooked to near well-done, with potent Argentine-style chimichurri for flavor contrast.

Skewered bits of tenderloin were tasty but cooked to near well-done, with potent Argentine-style chimichurri for flavor contrast.

Skewered bits of tenderloin were tasty but cooked to near well-done, with potent Argentine-style chimichurri for flavor contrast.