Crunchy on the surface, creamy within, Noosh Nosh’s Black bean cakes topped with cashew aioli make an elevated – and tasty – vegan entree.

500 × 500 Anoosh has left the building, but Noosh Nosh keeps up the pace
Crunchy on the surface, creamy within, Noosh Nosh's Black bean cakes topped with cashew aioli make an elevated - and tasty - vegan entree.

Crunchy on the surface, creamy within, Noosh Nosh’s Black bean cakes topped with cashew aioli make an elevated – and tasty – vegan entree.

Crunchy on the surface, creamy within, Noosh Nosh’s Black bean cakes topped with cashew aioli make an elevated – and tasty – vegan entree.