Roasted to a deep mahogany color and painted with sweet-tart sauce, first-rate Chinese-style roasted duck signals that the old Oriental House is fully back in service.

Roasted to a deep mahogany color and painted with sweet-tart sauce, first-rate Chinese-style roasted duck signals that the old Oriental House is fully back in service.

Roasted to a deep mahogany color and painted with sweet-tart sauce, first-rate Chinese-style roasted duck signals that the old Oriental House is fully back in service.

Roasted to a deep mahogany color and painted with sweet-tart sauce, first-rate Chinese-style roasted duck signals that the old Oriental House is fully back in service.