Tea-smoked duck, an iconic Sichuanese dish, brought a subtle, astringent smoky flavor to deliciously meaty duck and crisp skin.

750 × 500 For a top-notch Sichuanese meal, call J-a-s-m-i-n-e
Tea-smoked duck, an iconic Sichuanese dish, brought a subtle, astringent smoky flavor to deliciously meaty duck and crisp skin.

Tea-smoked duck, an iconic Sichuanese dish, brought a subtle, astringent smoky flavor to deliciously meaty duck and crisp skin.

Tea-smoked duck, an iconic Sichuanese dish, brought a subtle, astringent smoky flavor to deliciously meaty duck and crisp skin.