Substituted for a more traditional masala dosa, this huge rice- and lentil-flour crepe is filled with lightly sauteed, finely chopped red onions, with spicy sambar and chutneys on the side.

Substituted for a more traditional masala dosa, this huge rice- and lentil-flour crepe is filled with lightly sauteed, finely chopped red onions, with spicy sambar and chutneys on the side.

Substituted for a more traditional masala dosa, this huge rice- and lentil-flour crepe is filled with lightly sauteed, finely chopped red onions, with spicy sambar and chutneys on the side.

Substituted for a more traditional masala dosa, this huge rice- and lentil-flour crepe is filled with lightly sauteed, finely chopped red onions, with spicy sambar and chutneys on the side.