Jhanneko daal takes lentils to an Everest-high level. Thick and savory, loaded with aromatic South Asian spices and, in this order, kicked up to endorphin-boosting heat, it’s a filling Nepalese delight.

500 × 375 Kathmandu Kitchen: A taste of Nepal
Jhanneko daal takes lentils to an Everest-high level. Thick and savory, loaded with aromatic South Asian spices and, in this order, kicked up to endorphin-boosting heat, it's a filling Nepalese delight.

Jhanneko daal takes lentils to an Everest-high level. Thick and savory, loaded with aromatic South Asian spices and, in this order, kicked up to endorphin-boosting heat, it’s a filling Nepalese delight.

Jhanneko daal takes lentils to an Everest-high level. Thick and savory, loaded with aromatic South Asian spices and, in this order, kicked up to endorphin-boosting heat, it’s a filling Nepalese delight.