Bun thit nuong, a hearty South Vietnamese rice-noodle dish, is available with tofu (pictured) or, in its traditional form, grilled pork loin, tossed with salad fixings and crushed peanuts.

Bun thit nuong, a hearty South Vietnamese rice-noodle dish, is available with tofu (pictured) or, in its traditional form, grilled pork loin, tossed with salad fixings and crushed peanuts.

Bun thit nuong, a hearty South Vietnamese rice-noodle dish, is available with tofu (pictured) or, in its traditional form, grilled pork loin, tossed with salad fixings and crushed peanuts.

Bun thit nuong, a hearty South Vietnamese rice-noodle dish, is available with tofu (pictured) or, in its traditional form, grilled pork loin, tossed with salad fixings and crushed peanuts.