All posts by LouisvilleHotBytes

We Get Our Deli on at Stevens & Stevens

Mary took a bite of her sandwich – no easy task considering its oversize girth. She chewed gently, looked thoughtful, then firmly opined: “This is almost too much meat.”

Yes, this is one of those things that no one said, ever … until someone said it.

And it betrayed a basic failure to comprehend the simple reality of delicatessen tradition: “Too much meat,” meaning “generously, gloriously piled high,” is just what delis do.
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Thai Cafe: Not Quite “Consummate,” But Fun

Well, hey now. What’s this? A new restaurant reviewer at The Courier-Journal? How about that! This sort of thing fascinates me because I used to occupy that pulpit myself, as dining critic for the late, great Louisville Times (and, after its death, The CJ) until I left the building in 1990.
Continue reading Thai Cafe: Not Quite “Consummate,” But Fun

Eggs Over Frankfort Rings Diner-Style Breakfast Bell

Frankfort Avenue – or just plain “The Avenue,” as its neighborhood business association likes to call it – has come a mighty long way in the generation since the late, lamented Deitrich’s started serving creative cuisine in an upscale environment in the old Crescent Theater, a place that at the time had seen considerably better days.
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You Don’t Have To Speak French To Love La Coop

You don’t need to know nearly as much French as you used to do in order to enjoy dinner without assistance at La Coop. Well, you don’t need a French dictionary much, anyway, once you translate the moniker “Bistro à Vins” to discover that it means something like “unpretentious eatery and wines.” Continue reading You Don’t Have To Speak French To Love La Coop

Red Checks and Brooklyn Pie at Old School NY Pizza

Has Louisville reached the saturation point for pizza? Some of my foodie friends are aghast at the seemingly endless march of pizzerias that keep arriving in town. The Baxter Avenue/Bardstown Road and St. Matthews strips are particularly pizza-rich environments, but they’re everywhere – even, in today’s excursion, the far East End. Continue reading Red Checks and Brooklyn Pie at Old School NY Pizza

Celebrate the Noble Noodle at Thai Noodles

Life as a hunter-gatherer was hard, no question about that. As the philosopher Thomas Hobbes famously put it, this life was “solitary, poor, nasty, brutish and short.”

But at least paleolithic humans didn’t have to make many decisions at supper time. Knock over an animal, whack off a chunk and chow down. Cooking it was optional, once people learned to tame fire. It was only when humans settled down in agricultural societies about 10,000 years ago that culinary life got complicated. Continue reading Celebrate the Noble Noodle at Thai Noodles