LouisvilleHotBytes.com

Search
Skip to content
  • HotBytes Forum
  • Restaurant HotLinks
  • Who we are
Eats Tweets

Bottle half full or bottle hal…

August 3, 2012 Robin Garr

Bottle half full or bottle half empty? This can be important if you’re saving half of your ration for another day. http://t.co/10oDEtRz

Related Posts

  • We pick a plate  of pickle pizza at Craft HouseWe pick a plate of pickle pizza at Craft House
  • Old Louisville burger hopOld Louisville burger hop
  • Fried chicken? Falafels? Captain Pepper Jack’s mixes it upFried chicken? Falafels? Captain Pepper Jack’s mixes it up
  • Los Aztecas is just as good as everLos Aztecas is just as good as ever

Post navigation

Previous PostWho doesn’t like eating locall…Next PostField-to-Fork dinner to benefit Food Literacy Project
Eats Tweets

Bottle half full or bottle hal…

August 3, 2012 Robin Garr

Bottle half full or bottle half empty? This can be important if you’re saving half of your ration for another day. http://t.co/10oDEtRz

Related Posts

  • Bardstown: epicenter of bourbon and good eatsBardstown: epicenter of bourbon and good eats
  • Fried pie? Boombozz fried pizza wins our applause Fried pie? Boombozz fried pizza wins our applause
  • Lonnie’s hot dogs deliver Chicago flavorLonnie’s hot dogs deliver Chicago flavor
  • The restaurant critic ponders the new normalThe restaurant critic ponders the new normal

Post navigation

Previous PostWho doesn’t like eating locall…Next PostField-to-Fork dinner to benefit Food Literacy Project

LouisvilleHotBytes on Facebook

Archives

Restaurants listed by type

  • African
  • BBQ, Burgers & Down-Home
  • Bistros
  • Black-owned
  • Breakfast and lunch spots, sandwich spots
  • Brunch
  • Buffet
  • Chinese
  • Coffee Shops & Desserts
  • Ethiopian
  • Farm-to-table
  • French
  • German
  • Healthy fare
  • Hot Chicken
  • Indian
  • Italian (and Pizza)
  • Japanese (and Sushi)
  • Mediterranean
  • Mexican, Cuban, Caribbean
  • Pacific Rim
  • Pubs, Brew Pubs, GastroPubs
  • Seafood & Water’s Edge
  • Soul Food
  • Sports bar
  • Steakhouse
  • Taquerias
  • Vegetarian/Vegan
  • White tablecloth, deluxe
  • Wine bar
  • World Food

Louisville's top spot for talk and reviews from the food and restaurant scene

HotBytes Forum

The online gathering place for Louisville's foodies and food-industry pros.
Enter the forum.
Contact Us

Archives

Restaurants listed by location

  • Baxter, Bardstown, Highlands
  • Downtown, NuLu and Butchertown
  • Frankfort Ave., Clifton, Crescent Hill
  • Germantown
  • Hikes Point
  • Hurstbourne, Middletown, Jeffersontown
  • Northeast Metro
  • Outside the city
  • South End
  • Southern Indiana
  • St. Matthews, Westport Village, and environs
  • West End

Restaurants listed by price

  • $ Budget (under $30)
  • $$ Modest ($30-$50)
  • $$$ Upscale ( $50 – $80)
  • $$$$ Luxury ($80 and up)

Restaurants listed by type

  • African
  • BBQ, Burgers & Down-Home
  • Bistros
  • Black-owned
  • Breakfast and lunch spots, sandwich spots
  • Brunch
  • Buffet
  • Chinese
  • Coffee Shops & Desserts
  • Ethiopian
  • Farm-to-table
  • French
  • German
  • Healthy fare
  • Hot Chicken
  • Indian
  • Italian (and Pizza)
  • Japanese (and Sushi)
  • Mediterranean
  • Mexican, Cuban, Caribbean
  • Pacific Rim
  • Pubs, Brew Pubs, GastroPubs
  • Seafood & Water’s Edge
  • Soul Food
  • Sports bar
  • Steakhouse
  • Taquerias
  • Vegetarian/Vegan
  • White tablecloth, deluxe
  • Wine bar
  • World Food
Proudly powered by WordPress