LouisvilleHotBytes.com

Search
Skip to content
  • HotBytes Forum
  • Restaurant HotLinks
  • Who we are
Eats Tweets

Bottle half full or bottle hal…

August 3, 2012 Robin Garr

Bottle half full or bottle half empty? This can be important if you’re saving half of your ration for another day. http://t.co/10oDEtRz

Related Posts

  • Secret to a great Chinese banquet: Cook for me, chef!Secret to a great Chinese banquet: Cook for me, chef!
  • The Language of Food: This book helps us interpret the menu and moreThe Language of Food: This book helps us interpret the menu and more
  • Red Checks and Brooklyn Pie at Old School NY PizzaRed Checks and Brooklyn Pie at Old School NY Pizza
  • Lupo’s pizza and pasta sing a fine Italian songLupo’s pizza and pasta sing a fine Italian song

Post navigation

Previous PostWho doesn’t like eating locall…Next PostField-to-Fork dinner to benefit Food Literacy Project
Eats Tweets

Bottle half full or bottle hal…

August 3, 2012 Robin Garr

Bottle half full or bottle half empty? This can be important if you’re saving half of your ration for another day. http://t.co/10oDEtRz

Related Posts

  • Healthy dining out? Yes, it is possibleHealthy dining out? Yes, it is possible
  • Tube steak extraordinaireTube steak extraordinaire
  • We go for the big cheese, and charcuterie too, at Harvey’sWe go for the big cheese, and charcuterie too, at Harvey’s
  • Food Network loves The Coach Lamp, but who loves Food Network?Food Network loves The Coach Lamp, but who loves Food Network?

Post navigation

Previous PostWho doesn’t like eating locall…Next PostField-to-Fork dinner to benefit Food Literacy Project

LouisvilleHotBytes on Facebook

Archives

Restaurants listed by type

  • African
  • BBQ, Burgers & Down-Home
  • Bistros
  • Black-owned
  • Breakfast and lunch spots, sandwich spots
  • Brunch
  • Buffet
  • Chinese
  • Coffee Shops & Desserts
  • Ethiopian
  • Farm-to-table
  • French
  • German
  • Healthy fare
  • Hot Chicken
  • Indian
  • Italian (and Pizza)
  • Japanese (and Sushi)
  • Mediterranean
  • Mexican, Cuban, Caribbean
  • Pacific Rim
  • Pubs, Brew Pubs, GastroPubs
  • Seafood & Water’s Edge
  • Soul Food
  • Sports bar
  • Steakhouse
  • Taquerias
  • Vegetarian/Vegan
  • White tablecloth, deluxe
  • Wine bar
  • World Food

Louisville's top spot for talk and reviews from the food and restaurant scene

HotBytes Forum

The online gathering place for Louisville's foodies and food-industry pros.
Enter the forum.
Contact Us

Archives

Restaurants listed by location

  • Baxter, Bardstown, Highlands
  • Downtown, NuLu and Butchertown
  • Frankfort Ave., Clifton, Crescent Hill
  • Germantown
  • Hikes Point
  • Hurstbourne, Middletown, Jeffersontown
  • Northeast Metro
  • Outside the city
  • South End
  • Southern Indiana
  • St. Matthews, Westport Village, and environs
  • West End

Restaurants listed by price

  • $ Budget (under $30)
  • $$ Modest ($30-$50)
  • $$$ Upscale ( $50 – $80)
  • $$$$ Luxury ($80 and up)

Restaurants listed by type

  • African
  • BBQ, Burgers & Down-Home
  • Bistros
  • Black-owned
  • Breakfast and lunch spots, sandwich spots
  • Brunch
  • Buffet
  • Chinese
  • Coffee Shops & Desserts
  • Ethiopian
  • Farm-to-table
  • French
  • German
  • Healthy fare
  • Hot Chicken
  • Indian
  • Italian (and Pizza)
  • Japanese (and Sushi)
  • Mediterranean
  • Mexican, Cuban, Caribbean
  • Pacific Rim
  • Pubs, Brew Pubs, GastroPubs
  • Seafood & Water’s Edge
  • Soul Food
  • Sports bar
  • Steakhouse
  • Taquerias
  • Vegetarian/Vegan
  • White tablecloth, deluxe
  • Wine bar
  • World Food
Proudly powered by WordPress