Eats Tweets Calamari at Equus and Jack’s. … July 26, 2009 Robin Garr Calamari at Equus and Jack’s. Outstanding preparation, but the Tabasco built in to the recipe is a surprise. Related PostsPlease, sir, may I have Smør? And a Maya Bagel too?It’s easy to ♥ this Clifton sushi spotRising trend for ’07: fine dining comes to suburbiaCovering and protecting our own