Eats Tweets Calamari at Equus and Jack’s. … July 26, 2009 Robin Garr Calamari at Equus and Jack’s. Outstanding preparation, but the Tabasco built in to the recipe is a surprise. Related PostsWe get scrod, and haddock too, at The Fish HouseThe hardest partDundee done be a gastropub nowBrasserie Provence shows grace and good eats in dinner rush
