Eats Tweets Calamari at Equus and Jack’s. … July 26, 2009 Robin Garr Calamari at Equus and Jack’s. Outstanding preparation, but the Tabasco built in to the recipe is a surprise. Related PostsLouVino? LOUVINO? What? I can’t heeeaaarrr you!Get ready for the Year of the Pig, at Liang’s CaféNo meat, no booze, no matter at RootsThe pizza caper goes down at Cafe Lou Lou
