Eats Tweets Calamari at Equus and Jack’s. … July 26, 2009 Robin Garr Calamari at Equus and Jack’s. Outstanding preparation, but the Tabasco built in to the recipe is a surprise. Related PostsDo sweat the small stuff: It mattersBrains! Brains! Get ‘em at Zombie’s Evansville-style Brain BistroWe miss Diwali but dine well at Taj PalaceThe Language of Food: This book helps us interpret the menu and more
