Robin Garr’s musings about food and restaurant matters that don’t fit neatly into the “review” category.
I must have passed by Sal’s Pizza & Sports Pub in Lyndon a hundred times without ever being motivated to stop in. This was a mistake. In retrospect I really miss all the good meals that I might have enjoyed there.
Don’t be like me. Go, soon. You’ll like it. Continue reading Come to Sal’s for the pizza, stay for the fish
If you woke up bright-eyed and bushy-tailed this morning, ready to get to work, you probably did not celebrate Mardi Gras in the traditional way last night. Lent starts today, and for those who observe the penitential season, there’ll be no more joyful excess until Easter arrives on April 21.
But we’ve got you covered! Even if you missed Mardi Gras, J. Gumbo’s is still good and affordable. Even after Fat Tuesday has come and gone, it stands ready to meet your Cajun dining needs. Continue reading J. Gumbo’s feeds our Mardi Gras faces.
… and Morels has it.
Even if you’re not a vegetarian or vegan, the folks who make the Impossible Burger want to get their meat-free, gluten-free, hormone-free and ridiculously delicious burger into your mouth. No, they’re not pushy vegan evangelizers. They just want to save the earth by replacing resource-gobbling beef with eco-friendly plants. Continue reading The Impossible Burger gets even more impossible
There has been news over the last month or so of a cluster of local restaurant closings. I’ve heard a lot of different reactions, including “Well, only the strong survive!” and “There are too many restaurants in Louisville as it is!” and “Competition is good!” and of course that old chestnut, “Their prices were too high for what they were serving, anyway.” Continue reading Our Restaurant Bubble Tea Party
The first sign that Joe’s Older Than Dirt had returned from its two-year absence was the reappearance of its fabled moose statue out front, overlooking the busy traffic on New La Grange Road.
Yes. Joe’s is back, moose statue and all, and, in some respects, it’s better than ever after its brief closure for renovation and 19-month tenure as the Ole Group’s Red Barn Kitchen. Continue reading Joe’s Older Than Dirt is back, and we’re glad
Thoughts upon an evening of snacking and sipping rye whiskey in Down One Bourbon Bar: Bourbon has been around for well over 200 years, and its history has been tied to Kentucky for all that time.
What’s more, bourbon is booming, with the state’s distillery roster almost quadrupling from 18 to 78 properties in the past 10 years..
So riddle me this: Why do you suppose that Louisville, stuck with a shabby downtown that closed up at night since white flight, expressways and suburban malls shelled it out during the ‘60s, took until now to figure out that bourbon makes a great fuel for tourism and urban development? Continue reading Down One Bourbon Bar, two thumbs up
