Category Archives: Commentary

Robin Garr’s musings about food and restaurant matters that don’t fit neatly into the “review” category.

The Highwire of Ordering

A chef or kitchen manager has to juggle their many other daily tasks and also order fresh products and dry goods and front-of-the-house supplies. Sometimes deliveries don’t go as planned. Then it’s up to that person who’s in charge of ordering to call their purveyors and ask for corrections that will (hopefully) arrive in time to make service happen successfully. Continue reading The Highwire of Ordering

Look! Up in the sky! It’s a bird! It’s a plane! It’s … SuperChefs!

Holy pancakes and waffles, Batman! This place has got a bat-ton of food, piled as high as Gotham’s towers! With great power comes great responsibility, and SuperChefs’ latest and most impressive location meets that standard and then some.  Continue reading Look! Up in the sky! It’s a bird! It’s a plane! It’s … SuperChefs!

However you say it, Pho Cafe offers year-round delight

Mmm, it’s in the ‘90s again. Wouldn’t it be great to go get some steaming hot soup? How about a big bowl of pho from Pho Cafe!

No matter how much a hot bowl of creamy chowder says “winter” to you, think about the Vietnamese, and all the other nationalities that ring Asia’s tropical southeastern edge, where hot soup is a main meal, people understand that hot soup cools you off. Continue reading However you say it, Pho Cafe offers year-round delight

How Not to Complain

I was having a bad day. My fiancé was in the hospital with what turned out to be a minor medical problem, but it was still stressful, as all hospital interactions inevitably are. A friend pretty much insisted on taking me to breakfast before I started my day visiting at the hospital. We settled on a nearby restaurant, which I cherish enough that I eat there several times a year. Old school, not a chain, very diner-ish, with an open kitchen and a staff of veteran cooks, most of them women. Continue reading How Not to Complain