I’m not enough of an architect to describe the design of the expanded and improved Speed Museum and the way it seamlessly blends the old and the new, the traditional and the modern. In fact, I’m not an architect at all. But I know what I like, and I like the looks of the museum. I like the art within. And as a certified foodie, I really like what Chef Reed Johnson has done with its stunning cafe, Wiltshire at the Speed, the museum’s outpost of Susan Hershberg’s Wiltshire restaurant group. Continue reading Wiltshire at the Speed makes a museum visit even better
While I was binge-watching the Taco Chronicles on Netflix last week, I got to the sequence on carnitas, and immediately realized that I had to get up and go either to Michoacán or, at the least, to a really good local taqueria. Once I checked my wallet, La Catrina Mexican Kitchen in New Albany got the nod. Continue reading La Catrina deliciously satisfies our taco craving
The Hype Man got me this week.
If you’re not sure what a Hype Man is, just picture Flava Flav, the guy from Public Enemy who sports the giant clock pendant and oversize sunglasses. His entire function in the band was to get the crowd going, praise the lead singer, and make the people want more. Continue reading Hype, Man
A little piece of the Bronx has broken off and come to Louisville, and we couldn’t be happier. Especially since the chunk of Jonas Bronck’s old dairy farm that landed here reminds us of Arthur Avenue, the Bronx’ memorable slice of Little Italy.
So say hello to Palatucci’s Italian-American Ristorante, opened last month in the quarters previously occupied by Gary’s on Spring. Chef Richard Britney, who owns the place with his wife, Tamara, traces his roots, and his love of Italian food, to a grandmother who lived in the Bronx. Continue reading Palatucci’s offers Italian flair with a Bronx accent
I got the jingle “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” stuck in my head the other day, and there was no way to stave off the crave. So I blasted off to get one. No, not Mickey D’s. Better. The double bison burger at the new Burger Girl Diner takes two all-beef patties to a whole new level. Continue reading Burger Girl fills our diner needs whenever we’re up
For any chef, an invitation to come cook at James Beard House in New York City is an honor devoutly to be wished. To get there before turning 30 marks a young chef as a rising culinary young gun. Now meet Louisville’s Chef Ming Pu, 29-year-old executive chef at The 502 Bar & Bistro: This king of the kitchen is heading for Beard House this coming Tuesday, July 16, for his third visit in the past two years. Continue reading The 502 Bar & Bistro, a jewel in Norton Commons