SOU might mean “South.” It could represent “soul.” Yet the proper way to pronounce the name of this new Plainview-area eatery is not “sow” or “soo” but “So-you.” Intentional ambiguity seems to lie at the heart of this upscale dining room in a thoroughly renovated former Skyline Chili parlor, and that’s all right. Continue reading However you pronounce SOU, we sure like it.
I recently stopped in on a Monday for breakfast at a diner near where I work. The place was busy, but not full. I wasn’t greeted, as I had been on each previous visit. Continue reading Two Tales of Heroism in Restaurant Service
The bright mustard-yellow exterior paint job that made Bistro 1860 (2013-2018) stand out is gone, replaced by tasteful off-white with light sage-green trim. The huge 54-unit Cruvinet wine dispensing machine that made L & N Wine Bar (2004-2012) special is gone, too, a victim of disuse.
But the latest occupant in the historic 19th century brick farmhouse at the corner of Brownsboro Road and Mellwood Avenue, Hearth on Mellwood Eatery (2019- ), is looking good. Continue reading Cozy comfort and creative cookery at Hearth on Mellwood
If language reflects culture, then it’s fair to assume that the people of the Philippines love to eat. Tagalog, the Filipino national language, is the only language I know with a special greeting, tucked between “good morning” and “good afternoon,” to wish people a good lunchtime.
So let’s say “Magandang tanghali po” to Lola’s Kitchen, serving Filipino fare in the Clifton quarters long occupied by Zen Garden. Continue reading Lola’s Kitchen, Filipino food for a “Happy lunchtime”
Humans have been cooking over open fires at least since the Paleolithic era, and 200,000 years later, homo sapiens still loves food cooked over charcoal. The folks who’ve recently opened The Charcoal Restaurant get this. Continue reading You’ll love the chicken at The Charcoal Restaurant
The scenario: An alarm goes off in a dark bedroom. A lamp switches on. A man arises, dons a starched white chef jacket, places a coffee pod briefly in a shiny, complicated-looking appliance, and enjoys the beverage that emerges. Before leaving home, he grabs a hand-made shopping basket he picked up on his last trip to Guatemala, and says goodbye to his faithful dog. Continue reading That’s Showbiz, Folks!