Tag Archives: Artesano Vino Tapas Y Mas

Artesano bounces back from spring flood

Certainly no one expected the monsoon-like rain storm and hail that smashed across Westport Road in February, dealing Artesano Vino Tapas y Mas a damaged roof and flooded dining room. The repair job took about two months, and the occasion for a reboot prompted a new look, some new dishes, and a new executive chef, Brian Curry, who came over from Napa River Grill to tweak the menu and oversee Artesano’s April reopening.

We dropped in the other night with a group of friends, and I’m delighted to report that the new Artesano is just as good as ever, maybe even a small step up the evolutionary ladder. Continue reading Artesano bounces back from spring flood

Could Artesano possibly be that good? Yup. Sure could.

Will the Martinez family ever stop opening new restaurants? It’s starting to look more and more as if their Olé Restaurant Group – the metaphorical Energizer Bunny of Louisville-area dining – may keep on keeping on until they have an individual eatery for every family in the Metro. Continue reading Could Artesano possibly be that good? Yup. Sure could.