Tag Archives: Clay Oven Indian

Clay Oven’s star shines in our Indian galaxy

By Robin Garr
LouisvilleHotBytes.com

Let us take a moment to mark the virtual extinction of the all-you-can-eat buffet. Rendered terrifying by the pandemic and images of contagious hands dipping into communal pans, the restaurant buffet has all but disappeared from our lives.

I for one won’t mourn it much, with a solitary exception: I miss Indian restaurant buffets, and you should, too. My reasoning on this is simple: A lot of people are still discovering Indian food, and the buffet makes it easy. Even if you don’t know the difference between aloo and bhindi (all right, potato and okra), you can learn a lot by grazing the buffet. Try a little taste of this, a dab of that, and before long you’ve gotten to know the cuisine. Continue reading Clay Oven’s star shines in our Indian galaxy

Clay Oven fires up Indian goodies

Ponder this: An Indian cooking technique based on clay pot principles as old as civilization can generate temperatures up to a roaring 900 degrees F. That’s hot enough to put even your neighborhood pizza oven to shame, and it’s even hotter than your home oven gets when it’s self-cleaning at full-blast and locked up for your protection. Happily, you can sample food kissed with primal fire in the cylindrical clay oven called tandoor (“Tahn-DUR”) at quite a few local Indian restaurants. Continue reading Clay Oven fires up Indian goodies