Who doesn’t like to spend a summer Saturday morning browsing a farmers’ market, loading up on fresh veggies, enjoying a breakfast burrito or a barbecue sandwich, listening to music and running into friends? That’s what I love about Harvest Restaurant: It’s like a big farmers’ market that’s open all year, with air-conditioning and table service! Continue reading Dining at Harvest is like eating at a farmers’ market
For a change of pace this week, let’s start with a rant. A political rant! A rant about food politics!
I don’t want to say Michael Pollan or Mark Bittman are latecomers to the party. But I’m sure I’m not the only Boomer who woke up to the issues of food justice a generation earlier when I read Frankie Moore Lappé’s “Diet for a Small Planet” and “Food First” back in the ’70s, when being a “foodie” -a name not yet invented -was just becoming a thing.
The idea that there was a connection between stuffing our faces, feeding hungry people locally, fighting hunger around the world and pushing back against the food industry’s excesses from Frankenfood chemistry to horrific concentrated animal feeding operations came as a new and exciting notion back then.
Continue reading Harvest inspires our critic’s rant
Who doesn’t like eating locally grown food? It’s fresh, it’s healthy, it’s more or less off the industrial agri-business grid, and maybe best of all, it tastes really, really good.
Dining “locavore” is trendy, too, if being in on the hippest big thing is important to you.
But allow me to suggest that there’s something more important: Dining locally supports your local farmer. Continue reading Dining doesn’t get more local than brunch at Harvest
Looking for ramps in season? Garlic scapes? Fancy purple kale? Or maybe a tasty omelet fashioned from just-laid free-range eggs? You’ll find it all at the Bardstown Road Farmers Market where Ivor Chodkowski’s Field Day Family Farm booth is the place to go for what’s arguably the fanciest produce on the premises.
Continue reading Bringing in the Harvest on East Market