… and Morels has it.
Even if you’re not a vegetarian or vegan, the folks who make the Impossible Burger want to get their meat-free, gluten-free, hormone-free and ridiculously delicious burger into your mouth. No, they’re not pushy vegan evangelizers. They just want to save the earth by replacing resource-gobbling beef with eco-friendly plants. Continue reading The Impossible Burger gets even more impossible
You’ve probably heard of the Impossible Burger, the heavily capitalized, much publicized meat-free burger that’s so much like the real thing that you can cook it rare and watch it bleed. It’s not animal blood, of course, but a soybean protein called leghemoglobin, “heme” for short, plant-based cousin to animal hemoglobin. Continue reading The Impossible Burger at Morels Cafe. Yeah, it’s impossible.
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