When I was a child, country-style chicken and dumplings wasn’t a thing in my citified family, but I wanted them to be. I would read about dumplings in children’s books and dream of tasting these succulent-sounding goodies.
“You wouldn’t like them,” my mother said, declining to make some for the family table.
Eventually I got to try some, and sure enough, Mom was right as usual. Thick rectangles of flabby dough, floating in chicken stew? Meh.
But that was before most folks in these parts knew of Chinese dumplings. Continue reading Soup dumplings? Soup in dumplings wins at The Joy Luck