Hey! Vietnamese Kitchen’s got duck! Succulent, delicious duck, fatty and rich! And they’ve got “mock duck,” too: an alternative invented by vegetarian Buddhist monks! Either way, if it looks like a duck and quacks like a duck, it must be … well, you know.
Naturally my mind spun a Pythonesque duck-taunting fight.
Continue reading Duck taunters all win at Vietnam Kitchen
Okay, let’s run the numbers here. Vietnam Kitchen has been open for about 20.5 years, six days a week. That’s roughly 6,500 days of serving the public since Alex and Kim Lam brought this lovable institution to town in 1993.
Thinking out loud, that means that if every day they sell five orders of “K8,” the menu shorthand for H? ti?u Saté, a delectable rice-noodle dish that’s surely one of Vietnam Kitchen’s top hot-and-spicy dishes, they must have stir-fried way more than 30,000 orders of it by now.
If the Lams were more boastful types, they could put out a flashing sign that boasts, “Nearly 50,000 K8’s sold!” (Yeah, I know I guesstimated 30,000, but hey, nobody fact-checks Mickey D’s “billions and billions” either, right?)
Continue reading Vietnam Kitchen: 50,000 K8’s Sold?