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September 13, 2009 Robin Garr

Crab and eggs, rich and delicious, on the brunch menu at The Patron.
Crab and eggs at The Patron

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Restaurants listed by type

  • African
  • BBQ, Burgers & Down-Home
  • Bistros
  • Black-owned
  • Breakfast and lunch spots, sandwich spots
  • Brunch
  • Buffet
  • Chinese
  • Coffee Shops & Desserts
  • Ethiopian
  • Farm-to-table
  • French
  • German
  • Healthy fare
  • Hot Chicken
  • Indian
  • Italian (and Pizza)
  • Japanese (and Sushi)
  • Mediterranean
  • Mexican, Cuban, Caribbean
  • Pacific Rim
  • Pubs, Brew Pubs, GastroPubs
  • Seafood & Water’s Edge
  • Soul Food
  • Sports bar
  • Steakhouse
  • Taquerias
  • Vegetarian/Vegan
  • White tablecloth, deluxe
  • Wine bar
  • World Food
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