By Robin Garr
LouisvilleHotBytes.com
Not long after the turn of this century, I’m not sure that many of us would have predicted the rise of St. Matthews as one of the city’s most active bar and nightlife zones.
So I guess it shouldn’t surprise us that this suburban village has suddenly become a go-to zone for Asian eateries with estimable bars.
Say what? Continue reading Tasty Vietnamese fare and cool cocktails elevate District 6
By Robin Garr
LouisvilleHotBytes.com
When The New York Times recently listed its 50 favorite restaurants around the nation for 2022, I was a little sad to notice that they didn’t even give Louisville a mention. Our neighbors in Nashville got two top-table mentions, but we were left with our hands empty, standing by the road in the gathering darkness, softly sniffling.
But the lack of big-city appreciation does not signify that there’s nothing good here. Our restaurants may not have impressed The New York Times, but quite a few specific dishes from places I’ve reviewed this year sure impressed me. Let’s do a quick review. If you like the sound of these delights, you may still be able to get most of them, either currently or when they come back into seasonal rotation.
First, though, what exactly does it take for a dish to impress me? Continue reading Another year, lots more great dishes
By Robin Garr
LouisvilleHotBytes.com
“I recently had the pleasure of dining at North of Bourbon, a New Orleans-style restaurant in Louisville. From the moment I walked in, I was transported to the vibrant, colorful world of the Big Easy.
“The atmosphere at North of Bourbon is lively and energetic, with good music, colorful Christmas decorations, and the smell of good food and spices in the air. The menu is filled with classic New Orleans dishes as well as more unusual offerings. The portions are generous, and the flavors are bold and spicy.
“But the real star of the show is the bourbon.”
Okay, hold it right there. Continue reading You don’t need artificial intelligence to love North of Bourbon
By Robin Garr
LouisvilleHotBytes.com
Here’s a funny thing about Louisville and all of us who love our city’s vibrant restaurant scene: We love things the way they are … and we complain about all the ways it could be better.
“We need a Greek restaurant,” we yell. “And a French sidewalk cafe! And where is our real Jewish-style deli!?”
The chant goes on, and to be honest, there’s probably more justification for our wailing than ever. As we go into the third year of the Covid-19 pandemic, the losses to our scene have been brutal. Continue reading Listen up, Santa! Put this on your restaurant list!
By Robin Garr
LouisvilleHotBytes.com
Within less than a mile of each other on Poplar Level Road, two splendid new bakeries beckon the hungry pilgrim. Neither is a traditional Louisville bakery with its echoes of 19th century German immigrants, and that’s all right.
One – Maya Bagel Express – is turning out the best Louisville-made bagels I’ve tasted yet. The other – Smør Nordic Bakeri – offers a warm sense of Scandinavian hygge to surround its Nordic treats. We found our way to both on the same day last week, and I came home with a happy carbohydrate buzz that lasted for hours. Continue reading Please, sir, may I have Smør? And a Maya Bagel too?
By Robin Garr
LouisvilleHotBytes.com
We dived into Louisville Pizza Week with abandon and enjoyed more than a dozen tasty pies at local pizzerias. Then it was Thanksgiving, and we loaded up on turkey and all the traditional trimmings. So how are you feeling right now, Bubba?
What’s more, the holidays, that lazy, hazy time of good things to eat in joyous excess, are full upon us for the next few weeks.
So here’s the question: Is it even possible to eat well, dine out often – including plenty of pizza – and maintain our health and reasonable weight? Continue reading Can pizza be (gasp) bad for us? Yes and no.
By Robin Garr
LouisvilleHotBytes.com
Last summer, 110 years after Hauck’s Handy Store opened as a neighborhood grocery on a Schnitzelburg street corner – and three years after it closed following the death at 100 of owner and patriarch George Hauck – this local landmark returned as a restaurant and bar.
In 1912 you could buy a baloney sandwich on white bread at Hauck’s and get change from a dime. Today, a century and $1 million in renovations later, you can still get something like that, but they spell it “bologna” now, and it will cost you $14.95 for a thick-cut, smoked slice perched on a brioche bun with stone-ground mustard, pimento cheese, pickles, and an over-easy egg. Continue reading Hauck’s Corner returns, dainty and all
Looking for a nice, casual place where we could settle in with our laptops and get some work done over lunch, my friends Amy and Susan and I found our way to Heart and Soy.
I was expecting good cheap eats. I was delighted to find something more: A delicious old favorite that tickled my taste buds with memories of times past: Quang’s traditional yellow noodles ($11.50).
Why the nostalgia? Continue reading We sample some old favorites that never go wrong
By Robin Garr
LouisvilleHotBytes.com
I did a quick double-take when I heard that Pizza Lupo had won “Best Pizza” honors in LEO Weekly’s Reader’s Choice awards.
Not that it isn’t worthy. Lupo’s wood-fired, leopard-spotted pies with their quality toppings are a go-to for me whenever I have pizza in mind. After all, “Pizza” is the restaurant’s first name. Continue reading Lupo’s pizza is tops … and that’s not all
By Robin Garr
LouisvilleHotBytes.com
Here’s a great way to start a noisy debate: Ask a group of friends what they think about tipping. How much? On what? Should we have to do it at all? Ask ten people, get eleven opinions.
And that was before the pandemic. Continue reading Pandemic prompts a fresh look at the way we tip
