Is $20 the new $10? Where you find the sweet spot between quality and price in wine these days? http://t.co/A5ZcgcEj

Here’s one of my periodic rants about wine back labels that appear to have been dreamed up by advertising copy writers. http://t.co/OHlJmJ26

What’s my favorite season? Talk about fresh peach season, and you’ve grabbed my attention in a serious way. http://t.co/QXsFK1h8

It’s hard to believe Varanese has been around for five years now. This popular spot is going strong on Frankfort Avenue….

I generally keep it simple in matching food and wine. After all, wine is an ideal beverage for the dinner table. http://t.co/itYfY6VE

Taco Punk un-punk’d: After its brief social media hurricane, I decided to give Taco Punk another shot. http://t.co/iGVFrDBl

Anchorage Café assembles an impressive collection of locavore small plates. It’s well worth the trip … http://t.co/tkkNCBUg

I can’t say that a fascinating story makes the wine taste better … yet knowing those tales can enhance my enjoyment. http://t.co/RVskNg7R

This is true: A visit to Louis Le Francais in New Albany comes surprisingly close to dining in France. http://t.co/xel6YahL

Want to go someplace classy for dinner and you don’t mind dressing up? Consider Henry’s Place, which has a dress code. http://t.co/nuaeyd7y