Lately I’ve listed the alcohol level of the wines I review. A lot of you say you appreciate this guide to gentler wines….
All posts by Robin Garr
People talk about “restauran…
People talk about “restaurant rows” all the time in this food-crazed town. Now there’s a new one at U of L. http://t.co/u1iqBAVa
The Sauvion 2010 Vouvray back …
The Sauvion 2010 Vouvray back label recommends it “with desserts.” With desserts? Really? http://t.co/JrM3ynZT
Until La Coop arrived, the lac…
Until La Coop arrived, the lack of a good French bistro in this town has been a major whining point for foodies. http://t.co/rwSRICxD
Fine diner brunch and honky-to…
Fine diner brunch and honky-tonk plus the Bakersfield Sound: Sunday at The Silver Dollar. http://t.co/zdoRL2As
I may get some pushback for sa…
I may get some pushback for saying this, but I think I may like Chenin even more than I do Riesling. http://t.co/r43ejFx5
Bombay Grill is leading the gr…
Bombay Grill is leading the growing local pack of Indian restaurants in a hotly competitive food fight right now. http://t.co/RIu2rweD
We beat the Nulu crowds and no…
We beat the Nulu crowds and noise by dropping in on Rye for a weekday lunch, and had a great time. http://t.co/EDBZj8L1
A recent Internet wine meme si…
A recent Internet wine meme singles out those of us who don’t just like to drink wine but to think about wine. http://t.co/in9tNOWE
Why write about a sweet red wi…
Why write about a sweet red wine called “Cupcake”? Because sometimes it’s not just about us. http://t.co/5vw96tME