It’s fish fry time!

Yes, we know Louisville is the inland epicenter for fried white fish at any time of year, but consumption ramps up further during Lent, when many Roman Catholic churches and a few Episcopal churches offer festive, fun fish dinners on Fridays.

The fishy fun begins Friday! Check a Catholic church near you, or click the Archdiocese of Louisville website,, which in past years has published a canonical list during Lent.

I’m heading out to St. Luke’s Episcopal Church in Anchorage (1206 Maple Lane, though, where my buddies in the church’s men’s group, the Brotherhood of St. Andrew, will be frying fish — and more — Fridays from 6-8 p.m. through the end of March.

Want something a little more fancy than a fish sandwich? Try their sautéed tilapia filet with white wine sauce over a bed of wild rice accompanied by roasted vegetables with a balsamic reduction. A fish sandwich with two sides, hushpuppies and a drink is only $7.75. A half pound of boiled shrimp with cocktail sauce is $7.50. The tilapia dinner with a drink is $9.75.