Bits of tender green nopales (cactus), yellow squash, kale and quinoa and a piquant fried tomato sauce elevate Mayan Cafe’s cactus stir-fry entree.

October 20, 2020 3200 × 2800 Cochinita pibil at Mayan Cafe takes us straight to Yucatán

Bits of tender green nopales (cactus), yellow squash, kale and quinoa and a piquant fried tomato sauce elevate Mayan Cafe's cactus stir-fry entree.

Bits of tender green nopales (cactus), yellow squash, kale and quinoa and a piquant fried tomato sauce elevate Mayan Cafe’s cactus stir-fry entree.

Bits of tender green nopales (cactus), yellow squash, kale and quinoa and a piquant fried tomato sauce elevate Mayan Cafe’s cactus stir-fry entree.

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