The Smokery’s pulled pork is soft and juicy and deeply smoky, falling into thin shreds on a good brioche bun. It’s shown with sides of Gouda mac and long-simmered green beans.

750 × 563 Meat or no meat: The Smokery has you covered
The Smokery's pulled pork is soft and juicy and deeply smoky, falling into thin shreds on a good brioche bun. It's shown with sides of Gouda mac and long-simmered green beans.

The Smokery’s pulled pork is soft and juicy and deeply smoky, falling into thin shreds on a good brioche bun. It’s shown with sides of Gouda mac and long-simmered green beans.

The Smokery’s pulled pork is soft and juicy and deeply smoky, falling into thin shreds on a good brioche bun. It’s shown with sides of Gouda mac and long-simmered green beans.