Who’d like to get in on a caper? I’m not talking about a hilariously wacky criminal plot. Even if it were victimless and presumably foolproof, I’m naturally nervous about activities that could land me behind bars. Nor an ancient Celtic jumping and bounding dance, either. I’ll take my exercise in milder doses, thanks!
No, I’m mentally munching into an edible caper, those little green BB-shaped things made from the pickled bud of a Mediterranean lily-like flower, an item that most of us buy in little briny jars from Lotsa Pasta and stash on a refrigerator shelf, never to be seen again.
Continue reading The pizza caper goes down at Cafe Lou Lou
Here’s something worth knowing about Cafe Lou Lou in St. Matthews: Among all the city’s restaurants, edging out even such close contenders as Equus & Jack’s, Del Frisco’s, Charim Korean and Havana Rumba, it arguably stands closest of all to that iconic Louisville location: “Where the old Sears store used to be.” Continue reading Cafe Lou Lou Thrives “Where Sears Used To Be”
Café Lou Lou Chef Clay Wallace will celebrate that New Orleans cultural icon, the po-boy sandwich, on Saturday, Nov. 21 and Sunday, Nov. 22. Both the St. Matthews (106 Sears Ave.) and Highlands (2216 Dundee Road) locations will serve fried shrimp, fried oysters, blackened red fish, and roast beef and gravy po-boys. Traditional side dishes of potato salad and french fries will also be on the menu.
Continue reading Who’s not a po-boy in this economy?