By Robin Garr
When Chef Eric Morris opens a restaurant, I pay attention. I loved his Hull and Highwater and Gospel Bird eateries in New Albany, and I loved his citizen journalism and photography during the Breonna Taylor demonstrations (#SayHerName), although that’s another story.
So when Morris opened his eclectic new spot Faces Bar/Bistro in Louisville’s Highlands last year, I was eager to check it out. Continue reading Faces wins with creative food and drink