By Robin Garr
Within less than a mile of each other on Poplar Level Road, two splendid new bakeries beckon the hungry pilgrim. Neither is a traditional Louisville bakery with its echoes of 19th century German immigrants, and that’s all right.
One – Maya Bagel Express – is turning out the best Louisville-made bagels I’ve tasted yet. The other – Smør Nordic Bakeri – offers a warm sense of Scandinavian hygge to surround its Nordic treats. We found our way to both on the same day last week, and I came home with a happy carbohydrate buzz that lasted for hours. Continue reading Please, sir, may I have Smør? And a Maya Bagel too?