The vegetarian version of pagoda noodles – District 6’s Vietnamese take on pad thai – brings a load of tender noodles, peanuts and scrambled egg on a bed of blanched veggies and fried tofu cubes.

750 × 563 Tasty Vietnamese fare and cool cocktails elevate District 6
The vegetarian version of pagoda noodles – District 6's Vietnamese take on pad thai – brings a load of tender noodles, peanuts and scrambled egg on a bed of blanched veggies and fried tofu cubes.

The vegetarian version of pagoda noodles – District 6’s Vietnamese take on pad thai – brings a load of tender noodles, peanuts and scrambled egg on a bed of blanched veggies and fried tofu cubes.

The vegetarian version of pagoda noodles – District 6’s Vietnamese take on pad thai – brings a load of tender noodles, peanuts and scrambled egg on a bed of blanched veggies and fried tofu cubes.