Some days I want to eat something healthy. Some days, not so much.
That’s why I’m glad that there is room in the world for places like North End Slice, where the bill of fare is all pizza, all the time; and places like Half Peach Bakery & Cafe, where there is nary a speck of meat or even any animal-based products like eggs or cheese on the premises. Continue reading
Mmm, mmm, Tortellini! Who doesn’t love these little stuffed pasta rings? Artfully rolled into small rounds, their Italian name stems from “torta,” naming them as “little cakes,” a moniker that doesn’t actually make much sense since there’s nothing very cake-like about them. If you want descriptive food words, try their alternative name, ombelico, a.k.a. “belly buttons.” Continue reading
I started a new job a couple of weeks ago. The kitchen there is populated with young cooks, many much younger than me. I’m the oldest person working in the back of the house. At this point in my life, that’s not notable. Restaurant cooking is a young person’s game. Continue reading
Mary took a bite of her Royals hot chicken, and wrinkled her nose.
“What’s wrong”? I asked. “Is it too hot? You ordered it mild.”
“No,” she grumbled. “It’s too sweet.” Continue reading
Will the Martinez family ever stop opening new restaurants? It’s starting to look more and more as if their Olé Restaurant Group – the metaphorical Energizer Bunny of Louisville-area dining – may keep on keeping on until they have an individual eatery for every family in the Metro. Continue reading
We’re just a few days into the New Year, and most of you foodies are probably already tired of reading many versions of the same basic story about all the new restaurants that joined the metro’s culinary community last year. So let’s not do that.
I’d like to tip my fedora to Baby 2016, though, by pulling up for a wider view: Was there any consistent flavor in the boiling, simmering, seething stew of the city’s eats beat in 2015? Continue reading
I applied for a job this week. I’m out of work right now, and things are getting pretty lean. I decided to swallow my pride and see about working at a corporate place, a place I knew would have job security and union protection and proximity to home and predictable hours to trade for a pretty crappy hourly wage. Continue reading
Stop me if I’ve told you this before, but I have to say it again: One of the best parts about being a dining critic is that I get to try out all the great new eateries (and a lot of the old ones) around town. But one of the worst things about being a dining critic is that I can’t get back to my favorites as often as I would like.
I’m looking at you, Decca! Continue reading
In a world as wild and wacky and wonderful as the one we live in, I’m reluctant to declare anything the only one of its kind. But the Last Supper painting in Chef Darren Ferguson’s newish SuperChefs in St. Matthews comes mighty close. Continue reading
Everything about The Table seemed so cool! Its lovely adaptive reuse of a sturdy 19th century warehouse building, comfortable and cozy, making fine use of exposed brick, rough-hewn wooden tables, attractive art and bright flowers. The lunch menu that isn’t overly long, but it was full of intriguing goodies that makes thoughtful use of fresh, locally produced ingredients. And the room crowded with happy people, filling the space with laughter and smiles. Continue reading
At some point, every enthusiastic home or restaurant cook has heard the following from friends or family members: Oh, this is so good! You should really open your own restaurant. Continue reading
If we lived in India, there’s no way we could have been unaware that last week was Diwali, the Festival of Lights, when Indians – and Hindus around the world – celebrate the triumph of good over evil with a holiday filled with lights, color, fireworks, music and dance and plenty of good things to eat.
Diwali is like Christmas, New Year’s, Thanksgiving and the Fourth of July all rolled into one, or in other words, about as big as Derby. Diwali doesn’t have much of a profile here in the U.S., though. Well, the Hindu Temple of Kentucky off Westport Road did have a celebration last week. We couldn’t find Diwali at any of the local restaurants, though, but that didn’t keep us from enjoying a delicious Indian meal at Taj Palace. Continue reading