The news that Thai-Siam had closed after 25 years of dishing up Thai cuisine to Louisville-area diners came with more of a sense of nostalgia than loss, I’d say.
When it opened in 1989, I was beside myself with joy. Having discovered Thai cuisine in California way back in the day, I loved it so hard, and ached for it to make its way east. Continue reading
Everyone likes Mexican food, don’t we? But what do we mean when we say “Mexican”?
If our grandparents in Louisville knew Mexican food at all, they probably meant chili con carne, a spicy mix of beans and beef served over spaghetti.
We stepped into the high-ceilinged room that had housed De La Torre’s for so many years. It looks … different. And very cool. There’s wood all around, and glass and some brass, too, and a bar so long it goes back to there, backed by an awe-inspiring wall of wines housed in high-tech argon gas dispensers that keep the vino fresh.
Also, it’s loud, and by “loud,” I mean LOUD! as in “I can’t hear a frappin’ word you’re saying!”
What? The food guy is going Mexican again? Three weeks running, he’s ricocheted from Argentine beef to taqueria offal to fancified Chicano fare in the surfer tradition? ¿Qué pasa? Or, in the Queen’s English, what’s up with that?
Hmm. I suppose I could claim that I’m dining Latino-style out of solidarity with the flood of kids from Central America who are piling up at our border. I could say I’m doing it to take a stand in a national debate that prompts some Americans to yell that Lady Liberty lifts her lamp beside the golden door only for immigrants who look like us.
And those things could be true.
But to be honest, I mainly went to El Camino this week to check out the Sunday brunch Continue reading
Folks in our Crescent Hill neighborhood have been watching with considerable anticipation as a crew associated with Louisville’s Bluegrass Brewing Co. sped through a major “gut rehab” of the old Darkstar tavern, converting what had been frankly a rather grim saloon into an airy, inviting temple to all things local beer and food.
When you’re buying a car, a suit, a pair of shoes, a watch, or even a hamburger, quality makes a difference. Leather seats or plastic in your family limo? All-weather wool from Armani or shiny polyester from T.J.Maxx? Mephisto loafers, or sneakers from Payless? Tag Heuer or a fake Rolex?
Oh, hell, this is too complicated. Let’s go get a burger.
In Louisville, you can have ho-hum deli sandwiches, somewhat decent Chinese food, and pizza delivered.
This dearth of local delivery options is all the more reason to treat our rare, professional delivery drivers well. Continue reading
Menudo, the fabulously strong flavored and fiery Mexican stew made from pork chitlins (“chitterlings,” to the prissy, or, if you insist on a definition in English, pork intestines) is one of the world’s most trusted hangover cures.
This may relate to the truth that, no matter how bad you feel, if you can hold down a stenchy ration of menudo, you can probably hold down just about anything.
When I was a child, country-style chicken and dumplings wasn’t a thing in my citified family, but I wanted them to be. I would read about dumplings in children’s books and dream of tasting these succulent-sounding goodies.
“You wouldn’t like them,” my mother said, declining to make some for the family table.
Eventually I got to try some, and sure enough, Mom was right as usual. Thick rectangles of flabby dough, floating in chicken stew? Meh.
But that was before most folks in these parts knew of Chinese dumplings. Continue reading
Psst! Señoras y Señores! Want to practice your Spanish? Here’s a tip: Go to Palermo Viejo and order the classic Argentine meat platter, La Parrillada.
The name of this dish (literally “The Grill Platter”) offers the Spanish-impaired student a double challenge, as it mashes up two of the toughest consonant pairs in Español: double-r and double-l.
The gang over at the LouisvilleHotBytes forum has just completed a monthlong process of narrowing down to the city’s favorite restaurants, with 14 worthy eateries making the final cut.
Whether you’re here in our town for the PGA goings-on or other tourist, convention, vacation or business matters, or if you’re a local looking for new ideas, the HotBytes favorites will offer you a good “bucket list.”
Jack Fry’s! The very name of this Highlands landmark makes many of us smile. Fry’s feels like an enduring landmark, a piece of Louisville culinary history that always stays the same. Which is kind of funny when you consider that it has changed both owner and chef since my last review.