By Robin Garr
If you can’t make it to Southern Italy to indulge in traditional Neapolitan-style pizza at the source, New York City’s take on pizza is arguably second-best: And you won’t find a better slice in Louisville than at Old School NY Pizza.
A round of thin, crisp crust bearing portions of spicy sauce, melty cheese, and topping toppings discreetly applied so all remains in balance, fired in a high-temperature gas or wood oven until the cheese bubbles: That’s the recipe for Gotham’s finest, and Old School does it right. Continue reading Old School NY Pizza adds authenticity to Norton Commons
I’ve never been tempted to sample fugu, the Japanese pufferfish whose internal organs are filled with poison so powerful that even a speck left in your sashimi by a careless chef can drop you dead after a few horrifying hours of pain. Plenty of Japanese gourmands will pay upwards of $200 for a fugu meal, but not me.
Why bring this up? Because the idea of sitting down for a meal at a local restaurant during this pandemic felt way too much like bellying up to a fugu bar. I needed to think it over before sitting down to something that’s sounds like fun but that could kill you.
And yet we did it anyway, settling in on the pretty, shady and very properly distanced patio at Selena’s at Willow Lake Tavern this week. We had a good meal and a good time, too, albeit against a backdrop of nervous unease perhaps similar to the emotions that fugu aficionados must feel. Continue reading We dine well at a proper distance on Selena’s patio
When the pandemic abruptly shut down all the restaurants in March, Dakshin Indian Restaurant’s owner Sanjay Taxak took many of the same steps as other local eateries: He started offering takeout service and curbside pickup, and he began offering his restaurant’s Indian fare delivered via Grubhub, Postmates, and Uber Eats.
But that wasn’t enough. Taxak was making and serving the food that he loves, but the situation left a hole in his heart. A lot of people were suffering. Furloughed, out of work, families would have a hard time feeding themselves. He couldn’t imagine his two children going hungry, and he didn’t want to think about it for anyone else. Continue reading Yes, there is such a thing as a free lunch, at Dakshin
It came as no real surprise when I discovered that Las Margaritas Mexican Cuisine features margaritas at its well stocked bar. After all, lots of Mexican restaurants do. But this place takes it to the next level, offering a choice of a dozen house margaritas, from traditional models built with tequila or mezcal to hibiscus, prickly pear or jalapeño models and – wait for it – a bourbon margarita. Continue reading Las Margaritas isn’t just about the margaritas
Speaking of biscuits, we stopped by Gracious Plenty’s Prospect location on a Saturday recently with our friend Ann, and I was pleasantly surprised to discover its weekend-only brunch menu. Continue reading More biscuits? Brunch at Gracious Plenty
For any chef, an invitation to come cook at James Beard House in New York City is an honor devoutly to be wished. To get there before turning 30 marks a young chef as a rising culinary young gun. Now meet Louisville’s Chef Ming Pu, 29-year-old executive chef at The 502 Bar & Bistro: This king of the kitchen is heading for Beard House this coming Tuesday, July 16, for his third visit in the past two years. Continue reading The 502 Bar & Bistro, a jewel in Norton Commons