All posts by LEOs Eats with Robin Garr

El Mariachi is so good that even the chips excel

Let me tell you why I love El Mariachi so hard: Even the chips and salsa that drop on your table the moment you take a seat are exceptional. These thick, deeply corn-flavored treats, fashioned on the premises from fresh-made tortillas, are positively addictive. They’re so crunchy that I had to look twice to persuade myself that they weren’t lightly breaded before they were fried.

Yes, the salsa is first-rate, too, a finely mashed reddish-brown puree of red chiles, tomatoes, and herbs, just spicy enough. But those chips? Perhaps the best I ever ate, I really could make a meal of them, if that didn’t involve missing out on the rest of the menu. But I can’t do that. It’s too good to skip. Continue reading El Mariachi is so good that even the chips excel

Grassa Gramma is the next best thing to dinner in Italy

I think Grassa Gramma is more than ready for prime time. Every single thing I’ve had to eat there in two visits (so far) has been really good, and the service was fine in that not-quite obsequious hovering style that’s been a hallmark of fine Italian dining in Louisville since Casa Grisanti went upscale in the 1970s.

But, even two months after Grassa Gramma opened its oversize front doors in Holiday Manor and with crowds trooping in, owner Kevin Grangier and General Manager Tarek Hamada are still striving for perfection. Continue reading Grassa Gramma is the next best thing to dinner in Italy

Joe’s Older Than Dirt is back, and we’re glad

The first sign that Joe’s Older Than Dirt had returned from its two-year absence was the reappearance of its fabled moose statue out front, overlooking the busy traffic on New La Grange Road.

Yes. Joe’s is back, moose statue and all, and, in some respects, it’s better than ever after its brief closure for renovation and 19-month tenure as the Ole Group’s Red Barn Kitchen. Continue reading Joe’s Older Than Dirt is back, and we’re glad

Amici satisfies with fine pasta and more

I love pasta in all its forms. Heck, I love it that there are so many forms. From skinny angel hair to broad pappardelle; long, short, or in-between, gimme. Pasta is my comfort food, and I’m delighted to report having achieved maximum pasta comfort at Amici Café in Old Louisville the other day. Continue reading Amici satisfies with fine pasta and more

Shreeji brings street-style Indian fire and flavor

Even if you think you know something about Indian food, the chances are that the first time you see the menu at Shreeji Indian Vegetarian Street Food, you’re going to be bewildered by a lot of names of dishes that you don’t recognize at all.

Only seasoned travelers or natives of the subcontinent are likely to be familiar with such deliciousness as vada pav, dabeli, methi gota, or bhel.

But here’s great news: It doesn’t matter. Not only will the friendly people behind the counter explain it all for you, but even if you simply dive in and choose at random, you really can’t go wrong. It’s all delicious, bold, aromatic and colorful, so good that you won’t regret any choice you make. Continue reading Shreeji brings street-style Indian fire and flavor