All posts by LEOs Eats with Robin Garr

Parlour offers a cozy oasis for bridge walkers and everyone

Have you strolled, jogged or biked across the Big Four walking bridge yet? Who hasn’t? According to the Waterfront Development Corp., about 1,500,000 people enjoy the mile-long bridge between Louisville and Jeffersonville, Ind., every year. Reopening the abandoned, rusting 1895 railroad bridge as a linear public park has proven to be a great idea.

And now, thanks to another great idea, it’s even better. Step off the Indiana end, and what to your wondering eyes should appear, directly across Jeffersonville’s Pearl Street from the foot of the bridge ramp, but a beautifully restored, 181-year-old mansion and extensive gardens, now revealed as Parlour, an inviting pizzeria and beer garden. Continue reading Parlour offers a cozy oasis for bridge walkers and everyone

Grind Burger Kitchen: not cheap, but worth it

We all love hamburgers, don’t we? During a thoroughly satisfying lunch at Grind Burger Kitchen the other day, I found myself thinking existentially about the burger. What exactly is a hamburger, anyway? The Oxford American Dictionary gives us the basics: “A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.” Continue reading Grind Burger Kitchen: not cheap, but worth it

Go west for meat-and-three at Irma Dee’s

We’ve got a great idea to restore vibrant commerce to Louisville’s West End, and it doesn’t have anything to do with Walmart or a hip food park.

No, our plan is much simpler: We start by erasing that infamous and wholly imaginary wall along Ninth Street. We go to the West End. We make friends. Then we give our business to the local institutions that are already serving the community with pride.

I can’t think of a better place to begin than Irma Dee’s, a charming, bright little cafe that opened a few weeks ago on a main street in the city’s Parkland neighborhood. Continue reading Go west for meat-and-three at Irma Dee’s

Arepas y mas! Nahyla’s brings us Venezuelan delights

Our immigrant neighbors have taught us to love tacos. They’ve introduced us to gorditas, and roti, chapatis and naan, bao and banh mi and pitas and lavash and much, much more; and for all these carb-loaded delights we are much in their debt.

Now say hello to the Venezuelan arepa, yet another appealing way to enclose something good to eat within a tasty wrapper, a hand-held treat that long pre-dates the invention of Lord John Montagu, fourth Earl of Sandwich. Continue reading Arepas y mas! Nahyla’s brings us Venezuelan delights

Guaca Mole soars over all walls with Mexican delights

Here’s a memorable twist on an immigrant story: Havana-born Fernando Martinez has tried to get to America three times and made it twice. First, in the mid-1990s, he and his mother and a few friends tried to make their way from their native Cuba to the U.S. in a hand-built raft. Continue reading Guaca Mole soars over all walls with Mexican delights