Category Archives: A RESTAURANT LISTING…

Jade Palace’s dim sum makes great takeout

I’ve been a big fan of Jade Palace’s dim sum ever since the late 1980s, when this popular eatery in what is now Westport Village introduced Louisville to these tasty, bite-size Chinese snacks.

But the other day I had a pandemic-related revelation: In these days when many of us are wary about dining indoors at a crowded restaurant: Dim sum makes a great takeout alternative. In fact, Jade Palace is closed to dining in during the pandemic, but it does offer takeout, curbside pickup, and delivery. Continue reading Jade Palace’s dim sum makes great takeout

We love tacos, and I Love Tacos does them right

I should have probably gotten out to I Love Tacos in Jeffersontown sooner. It certainly got my attention when its owners were brave enough to open up (takeout and curbside service only) on March 25, one week after Governor Andy shut down dining in across the state.

And then there’s that “I ?? Tacos” logo with an emoji heart. I don’t think I’ve ever checked in at a restaurant with an emoji in its name until now. Continue reading We love tacos, and I Love Tacos does them right

Parlour’s pizzas hold up all the way home

I’ve been doing my small part to keep local restaurants alive during the pandemic by giving them my takeout business, but there’s a problem with that: I really hate eating lunch on my lap in the car.

I want to take the food home, dammit! I want to plate it nicely and enjoy it in a relaxed setting. But I can’t keep hot food hot and the cold food cold for very long. I’m still trying to figure this out. The best I’ve come up with so far is either to order dishes that are good at room temperature, or fare that takes well to reheating.

Then it hit me: Pizza! Continue reading Parlour’s pizzas hold up all the way home

Queen of Sheba offers an Ethiopian feast

If you like to eat Ethiopian food the traditional way, you’ll eat with your hands, tearing off pieces of tangy, tan injera flatbread and using it to grab morsels from the common plate while your friends are doing the same.

Unfortunately, the pandemic has put an end to that practice at Queen of Sheba restaurant for now. Dine-in service will be on individual plates only for now, the popular Ethiopian restaurant tells us on its online ordering page. Following standard protocols, customers must wear face masks when away from the table, and everyone is expected to practice social distancing. Continue reading Queen of Sheba offers an Ethiopian feast

Morels smokes serious ‘que … without meat

Following on his success with vegan takes on popular fast-food dishes like the Farby, an Arby’s knockoff made without a molecule of meat, Morels Cafe’s proprietor Stanley Chase has now turned his attention to a seemingly even more impossible task.

Behold, Morels Vegan BBQ Smokehouse, where Chase is creating vegetarian barbecued pulled “pork” and meat-free sausages that one could easily mistake for the real thing. Chase says vegetarian barbecue is a new concept, with similar restaurants in only two other places in the U.S. that he knows of, both very popular on their home ground: Homegrown Smoker in Portland, Oregon, and Monk’s Vegan Smokehouse in Brooklyn. Continue reading Morels smokes serious ‘que … without meat