Category Archives: Baxter, Bardstown, Highlands

When we say “Ciao” to Ciao, we mean hello and welcome

Ciao!” Pronounce it “chow,” or something close to that, which makes it an ironically cheeky name for a friendly eatery. There’s ambiguity in this Italian greeting, though: Much like “Aloha” or “Shalom” or maybe even “Good Day,” you can use it to say hello, and you can also use it to say goodbye.

So let’s say “Ciao,” meaning “howdy,” to Ciao Ristorante, the warm and inviting establishment that has finally filled the long-vacant space where the beloved Baxter Station sadly said its “Ciao” as farewell in the summer of 2013. Continue reading When we say “Ciao” to Ciao, we mean hello and welcome

We dine on the fat of the land, er, lamb, at Fat Lamb

When you think about a place named The Fat Lamb, if you think about it at all, you would probably imagine a temple of carnivorous delights.

And just as you would expect, Louisville’s new Fat Lamb offers some of Chef Dallas McGarity’s appealing takes on lamb, pig, cow, chicken, a bulging net full of seafood and fish. What’s more, there’s a similarly delicious cornucopia of healthy veggies. Continue reading We dine on the fat of the land, er, lamb, at Fat Lamb

Roots will make you eat your vegetables, and like them

Vegetarian and vegan lifestyles are on the rise, and this really shouldn’t surprise anyone. After all, the Baby Boom is growing older and more health-conscious, while a lot of Millennials are looking at a self-destructing world and worrying about a sustainable future for themselves and their children. Put these trends together, and it’s no wonder that more and more people are giving up meat.

This also may help explain why Louisville’s Roots and Heart & Soy restaurants have won a large and faithful audience since their opening in 2011. Continue reading Roots will make you eat your vegetables, and like them

Go, go to Migo for creative, delicious tacos and more

Why, why, why did nobody tell me that I needed to go to Migo until now?

Look: This place, a partner in the triumvirate of Hammerheads, Game and now Migo, has been open since mid-October. In other words, I’ve been missing out on some of the best, most creative and delicious tacos and more in town for eight months! Continue reading Go, go to Migo for creative, delicious tacos and more

We go full carnivore, almost, at Le Moo

For more than 60 years, tens of thousands of Louisville folks have made it their custom to stop off at KT‘s for an adult beverage — or several — and maybe a quick bite on their way home from work.

It opened as the Old Kentucky Tavern back in the 1950s, evolved into KT‘s in 1985, and lasted another 30 years. But everything eventually changes, so wave buh-bye to KT’s and say hello to Le Moo, marketing and PR guru Kevin Grangier’s spectacular new spot, now branded as a “mid-range steakhouse and more.” Continue reading We go full carnivore, almost, at Le Moo