Category Archives: Baxter, Bardstown, Highlands

We feast without meat at V-Grits

Frankly, it’s not that hard to be a vegetarian cook. Armed with all the world’s fruits and vegetables and a bounty of dairy products, it’s easy to produce a vegetarian dish so rich and succulent that your diners won’t miss meat.

But the vegan chef – like Chef Kristina Addington and the black-clad geniuses who toil in her open kitchen at the new V-Grits – faces a far steeper challenge. Continue reading We feast without meat at V-Grits

Free-range chicken adds value at The Eagle

The Eagle landed in Louisville two years ago this month, fourth shop in a Cincinnati-based mini-chain. I have to confess that I didn’t pay much attention at first. But then I found out that The Eagle isn’t just another Highlands bar. Its fried chicken is also a big thing. It’s not your industrially fried chicken, either. It is, according to the firm’s website, “cage free, free roaming, all natural chicken.”

This is a big deal to me. I’d much rather enjoy cage-free birds if I can. Continue reading Free-range chicken adds value at The Eagle

Ramen Inochi offers a fine, warming noodle bowl

Thoughts upon dining at the amiable new Ramen Inochi, latest in the city’s growing circle of Asian soup eateries: If you’re ever in the mood to start a foodie fight, ask your friends whether ramen or pho is better. I tried this on Facebook and Twitter the other day and had three dozen arguments going by lunch.

But you don’t have to be a social media troll to love these traditional Asian soups, and Louisville clearly knows this. In the past few years we’ve seen a mini-tsunami of restaurants that specialize in these memorable soups.

So what’s the difference between ramen and pho, anyway? Continue reading Ramen Inochi offers a fine, warming noodle bowl

80/20 @ Kaelin’s makes the old tradition new again

Kaelin’s is back, and it’s got cheeseburgers!

Well, let’s parse that a little: Meet the new 80/20@Kaelin’s. It’s not like the old Kaelin’s, but it’s certainly rooted in the mystique of the beloved old eatery at Speed Avenue and Newburg Road.

The original Kaelin’s was a Louisville favorite for most of the past century, family-owned from 1934 until its family owners sold the business in 2004. Owner Carl Kaelin was allegedly inspired to invent the cheeseburger on a brisk October day in 1935. Continue reading 80/20 @ Kaelin’s makes the old tradition new again

LouVino and Con Huevos win at brunch

Fresh from delicious brunch experiences at LouVino and Con Huevos, I must ask a simple question: Who doesn’t love brunch? I certainly do!

Some folks love brunch buffets, and there’s a lot to like about a sumptuous feeding trough of pans loaded with breakfast and lunch goodies. But I like a set menu of brunch dishes even better. Sure, I’m down for unleashing my inner glutton at a massive buffet, but my inner foodie recognizes the value of chef-created individual dishes.

Both Con Huevos and LouVino offer thoughtful, inviting selections of brunch dishes that consistently show the delicate, complex but balanced nuances of flavor that reveal serious creative spirit and dogged attention to detail in the kitchen. Continue reading LouVino and Con Huevos win at brunch

All aboard on Mi Sueño Cuban Express

For a few brief, joyous moments of federal sanity last year, it seemed we were going to be friends with Cuba again. Thanks, Obama! But now the new boss has taken Cuba off the table for now. Thanks a lot, Donnie.

But if we can’t easily go to Cuba, it seems that Cuba is coming to Louisville. Cuban immigration to Louisville accelerated so fast in the past decade that the local diaspora has attracted national media attention. Continue reading All aboard on Mi Sueño Cuban Express