It takes a certain bold spirit and lack of risk aversion to open a new restaurant during a pandemic when, at best, restaurants face an extraordinary burden of regulation for our health and safety.
That didn’t slow down the folks at El Mundo, though. Not only did they open their second restaurant – El Mundo Highlands – last month, but they did it in the oversize (4,000 square-foot, four-levels) space that long housed Asiatique and much more briefly its successor, Flavour Restaurant. Continue reading What pandemic? El Mundo Highlands is up and running