One of the great pleasures of sushi for me is the opportunity to sit down at the sushi bar, admire the artfully arranged rows of beautifully cut seafood and fish, and talk with the chef about what’s interesting and good.
But I have to be honest: During the pandemic, the idea of joining a few neighbors and a chef or two in such close quarters does not appeal, not even with masks and social distancing in play.
Happily, many of the city’s sushi bars offer a takeout option. But one stands out: ToGo Sushi, as its name implies, does most of its business – you guessed it – to go. Continue reading Get your sushi on the go from ToGo Sushi
I’ve been doing a lot of takeout dining in the past couple of months, and I’m content with that.
But I have one big problem with takeout: Unless I choose from a handful of restaurants within a five-minute drive from my house, my takeout dinner is likely to be lukewarm or worse by the time I get it on the table.
?The solution is obvious, especially in summer time: Let’s have a picnic! Select a restaurant with a park nearby Grab your meal and hustle it to the nearest shady glen. Breakfast, lunch, or dinner is served! Continue reading Let’s take Oskar’s out for a picnic!
If you’ve been wondering about the odd name of that new gourmet-style hamburger joint in the Vogue Center, wonder no longer: The Hebrew plural ending “-im” on the English word “Burger,” yields “BurgerIM,” a crafty way to make a common word a trademark.
We brought home a bunch of burgerim, er, burgers, the other day and found them estimable, particularly considering the double whammy that the franchise owners have had to face during their first months in business. Continue reading BurgerIM fights off challenges to bring the burgers
Here’s something important to keep in mind about supporting Black-owned restaurants and other Black-owned businesses: We can’t do it just once. To make this right, we need to get into the habit of dining and shopping regularly at businesses owned by our Black, indigenous, and other brothers and sisters of color.
According to U.S. Census data, Louisville is about 70 percent white and moving toward one-quarter black, with smaller numbers of Hispanic, Asian, and other ethnicities. I might not commit to a rigid pattern of stopping at one Black-owned eatery for a certain number of reviews, but it must be done regularly, not one-and-done.
So, the quest for something different and delicious led me this week to Funmi’s Cafe. Hidden away in a nook cut into the back of Gardiner Lane Shopping Center, it’s Louisville’s only Nigerian restaurant. It’s known for friendly, welcoming service and a delicious introduction to African fare. Continue reading Funmi’s delights with the flavors of Nigeria
There’s no way to put this but bluntly: I don’t think some Louisville restaurants are is taking the Covid-19 pandemic as seriously as they should.
Why the worry? You probably saw the news item about eleven Louisville businesses that got inspection blasts from Metro Public Health and Wellness over the Fourth of July weekend for failing to follow Covid-19 safety guidelines.
This matters: When I’m deciding where to dine during this pandemic, I want to have some confidence that the restaurant’s management doesn’t slack off on health and safety.
But how can we find out? The Internet! Continue reading Taj Palace makes it easy to pick up delicious Indian food
If you haven’t been watching Padma Lakshmi’s new series, Taste the Nation, on Hulu, you really should start. The host of Bravo’s popular Top Chef moves to something completely different with this series that focuses on food culture in America through the eyes and taste buds of immigrant communities.
In Episode 1, “Burritos on the Border,” she covered restaurants and tortillas and immigration and politics in El Paso, Texas, and its neighbor Juarez, Mexico. The program was fascinating, and it made me crave tacos so hard that we headed straight for MexA Steak Tacos the very next day. Continue reading MexA Taco deliciously satisfies our Mexican-food crave