Category Archives: Ethnic & Eclectic

You can’t beat the pho at NamNam Café

It’s easy to overlook NamNam Café. It’s tiny, you don’t hear a lot about it, and it’s off on a St. Matthews side street.

But you really shouldn’t miss it. It’s one of my favorite Vietnamese restaurants, even among a dozen strong competitors.

[During the Covid-19 closure of dine-in restaurants, NamNam is offering carryout and curbside pickup for phone orders. Diners may also arrange delivery via Postmates or DoorDash.] Continue reading You can’t beat the pho at NamNam Café

Around the world on a plate at Diamond Street Grub

I’m generally a bit skittish about restaurants that offer a mix of different world cuisines that extend well beyond the chef’s personal DNA. How can one chef master so many culinary arts?

So I wasn’t sure what to expect when Diamond Street Grub & Hops came to town last summer: Its international menu draws randomly from the street-food traditions of an edible United Nations. Continue reading Around the world on a plate at Diamond Street Grub

Everything is good at Ramen House

Thoughts upon eating edamame at Ramen House: If you’re supposed to get at these delicious little underripe-soybean snacks by popping the beans out of the inedible pod, what’s the point in seasoning the outside of the pod? Continue reading Everything is good at Ramen House

Pho Phi gives your money’s worth

You say “pho,” I say “fuh.” Which is the right way to say it, anyway? Inspired by a couple of bowls of pho, er, fuh, at Phi Pho (“Fee Fuh”), a new, fast-casual pho shop in St. Matthews, I dug into the roots of pho, and – somewhat to my surprise, since I thought I already knew this stuff – I learned a thing or two. Continue reading Pho Phi gives your money’s worth

Al Hamra’s lavish buffet takes us to Jordan and more

Pulled chunks of Al Hamra’s whole roast lamb are surrounded by a stuffed grape leaf, okra, rice, hummus, yogurt-cucumber mix, and tomatoes, eggplant and lamb.
Pulled chunks of Al Hamra’s whole roast lamb are surrounded by a stuffed grape leaf, okra, rice, hummus, yogurt-cucumber mix, and tomatoes, eggplant and lamb.
Here’s something you won’t often hear me say: I love an all-you-can-eat buffet. Specifically, I love the buffet at Al Hamra Halal Mediterranean Buffet at Mid City Mall. Buffet, schmuffet: This is the only place I know of where you can fill up on Jordanian specialties and pull forkfuls of tender, juicy meat off a whole roast lamb. Continue reading Al Hamra’s lavish buffet takes us to Jordan and more